All our dishes are prepared quickly and easily. The ingredients are pre-cut, and the fish requires a short cooking time, allowing

us to serve a large number of meals in a short time (3 to 5 minutes per dish) with a small staff. No fake fish here! We use whole fish fillets with a delicate flavor, combined with ingredients that enhance it without masking it.
Our burgers are served in soft buns that enhance the flavor. To preserve the taste of the fish, we use simple seasonings, accompanied by vegetables and homemade sauces inspired by the Mediterranean (olive oil, lemon, garlic, capers). For the breaded fish, we offer a lightly spiced sauce, melted cheese, and crispy onions.

  The Pasta DaSempre concept: from producer to consumer through an organized network of people supported by the company itself.

Pasta Girardi, manufacturer and owner of the Pasta DaSempre brand on the market, is the evolution of Pasta & Company founded in 1997, even if the history of the company, its traditions, date back to the 1950s. Today Pasta Girardi is an international reality, present in Italy but also in France, Germany, Switzerland, Belgium and Luxembourg, where it offers its innovative formula of organized trade network under the Pasta DaSempre brand .  

A true phenomenon, TOKKEBI attracts not only passionate young people, but also all those in search of an authentic and unique culinary experience . Our artisanal recipes, combining innovation and tradition, are the result of a unique concept that attracts the curious as well as connoisseurs.



At TOKKEBI, we hold high the excellence of craftsmanship while remaining faithful to rigorous ethical practices. Customers who live the TOKKEBI experience are immersed in a world where each bite is a discovery: the Korean "corndog" is a very popular street food specialty in Korea . Its particularity lies in the crispy doughnut, sometimes filled with potatoes or different breadcrumbs. Inside, a sausage and cheese combine to offer an experience rich in flavors. Accompanied by various sauces and often sprinkled with sugar, this corndog seduces with its bold mix of sweet, savory and spicy flavors.


 

The franchise with the potato.
Who can say they don't love fries? Especially when they're crispy and melt-in-the-mouth.

Quick to prepare, economical, and easy for customers to eat, fries appeal to a large market segment accustomed to other types of fast food.

Very easy to eat, requiring nothing more than your fingers, fries have it all.

Friendly, crunchy or not, always delicious, inexpensive, and no-nonsense, fries have it all!

Behind discreet spaces, our "select" bar concept offers truly hidden spaces whose access relies on secrecy and initiation.

Whether hidden behind the facade of a dry cleaner's, at the back of a grocery store, in a hair salon, in a back room, or hidden behind a door in an alley, these establishments attract a clientele seeking exclusivity and escape, with a strong feeling of being a privileged customer.

The term "delicatessen" refers to a business that offers consumers high-quality, brand-name food products.

Attractive, sought-after, copied, and sometimes even reinvented, the delicatessen continues to attract new customers.

Our products are all carefully selected, and their originality and uniqueness can be verified.

The offering is therefore resolutely premium: it boasts traceability, transparency, and the passion of committed producers, proud of their expertise.

Tapas is first and foremost a state of mind, with bites to share. So, goodbye to the standard starter, main course, and dessert menu, and hello to mini versions of all our favorite dishes.

Because it's proven that you can increase your turnover tenfold when you belong to a network that brings ideas, expertise, and support, YOLO has developed a simple and, above all, incredibly effective concept.

More than just cafes, a growing number of bars are transforming into music venues in the evening.
Pop, rock, or jazzy, there's something for everyone. No matter your musical taste, there's something for everyone.

If there's one thing you enjoy during an aperitif, it's listening to music. Yes, with a good beer or a small glass of wine, attending a live music concert is a real pleasure.

Fritapapa offers an authentic experience around fries, thanks to a range of carefully selected Fritapapa-labeled products:

• fresh fries,
• homemade sauces,
• premium snacks,
• generous burgers,
• Fritapapa brand beers...

Each menu item is designed to reflect the brand's strong identity, both popular and demanding.
With 10 years of experience in the sector and a network of 20 points of sale in Wallonia, including a strategic location at Charleroi National Airport obtained via a call for tender, Fritapapa is today the leader in chip shops, structured and ambitious.

Since 1985, La Mie Câline has been writing a wonderful story of proximity and indulgence. With more than 240 stores and 2,615 employees, our network relies on unique expertise and support that make all the difference.

Today, with our MC4 concept, we're going even further by modernizing the customer experience and optimizing each point of sale to make it even more irresistible and efficient.

A concept that makes you want to:

• A modern cooking terminal to provide products that are always hot and fresh,
• Sweet and savory delights for every moment of the day: crusty breads, golden pastries, gourmet pastries, generous sandwiches, delicatessen products, fresh salads, hot drinks...
• A local business where you come looking for much more than a product: a break, a smile or a moment to share,
• A proven model for 40 years, recognized and appreciated by 38 million gourmets each year

Tailor-made support:

• 10-week initial training, supplemented by refresher courses,
• Personalized monitoring by a team of 60 experts,
• A dynamic network with around ten new openings each year.

A strong commitment to the future: We are aware of our role and are committed to a more responsible future, by adopting sustainable practices and innovating to meet the expectations of tomorrow.

Our implementation criteria:

• City of more than 10,000 inhabitants
• Location No. 1 (city center, outskirts, strategic locations)

At La Mie Câline, we believe in people, proximity, and excellence, with strong values: communication, professional expertise, loyalty, and honesty.
Joining our network means transforming small appetites into great joys, but it also means taking action with your heart.

As the first healthy fast food food court in France, Green sur mesure offers a diverse range of healthy, hot and cold meals that are easy to prepare without the need for a cook. Furthermore, to operate at any time of the day and year, the addition of a Coffee Shop module for locations in city centers and shopping centers is a major asset to complete this unique offering, allowing customers to be satisfied at any time.

Recognized and appreciated across the country, the franchise combines innovation, quality, and flexibility to meet the growing expectations of consumers seeking healthy and tasty food. Hot, cold, and a wide variety, at any time of year. The Green sur mesure brand offers a modular range of custom-made salads and sandwiches, hot pasta and poke bowls based on the Green Chef's recipes, artisanal soups, and savory tarts—true complete and balanced meals, some tailor-made, to be enjoyed on-site, to take away, or delivered. Green sur mesure is based on four fundamental points: quality, proximity, innovation, and dynamism. The brand's desire is to balance the commitment to "healthy eating" with the economic imperative of working consumers or students.