If you’ve considered investing in a food franchise, our grazing board business could be right for you. Graze Craze locations have already developed steady followings in each community they serve with house-made ingredients of the finest quality. Now, we’re looking to expand to new locations throughout the U.S.

California Tortilla offers a full-service franchise opportunity built on a proven fast-casual Mexican dining model. Our concept stands out in the industry by combining high-quality, bold flavors with an efficient and scalable business structure. Whether you're a single-unit operator or looking to develop multiple locations, our franchise system is designed to set you up for long-term success.

What truly sets California Tortilla apart is our commitment to quality and flavor. Our diverse, chef-driven menu keeps customers coming back, making it a standout choice in the fast-casual Mexican space.

Gelu Italian Ice is a rapidly growing mobile food business specializing in high-quality, dairy-free frozen desserts.

Unlike traditional franchises, Gelu operates under an “anti-franchise” licensing model, meaning licensees keep 100% of their profits with no ongoing royalties or fees. This makes it an attractive and profitable opportunity for entrepreneurs looking for flexibility and independence.

Sweet indulgences like macarons are one thing people will always need in their lives, no matter what—now’s the time to follow your dream of entrepreneurship by investing in a secure future as a Le Macaron Franchise Owner.

At Burrito Shak, we serve delicious Fresh Mex food... fast. Burrito Shak is all about Baja-Style food at affordable prices, with a menu that has a beachy, coastal vibe. And it's all about great opportunity for restaurant entrepreneurs like you.

Since our flagship restaurant opened in in Hampstead, North Carolina in 2015, we have established a solid reputation for excellence and an ever-growing base of loyal customers.

Our patrons voted Burrito Shak the “Best Taco in North Carolina” in a six-round elimination style tournament, organized by the travel website Strange Carolinas. Securing this prize and state-wide visibility has only amplified our steady growth.

I'm Hungry offers a unique opportunity to be part of a rapidly growing brand known for serving high-quality, gourmet burgers, craft fries, and handcrafted shakes. With our proven business model, comprehensive training, and ongoing support, you can own a successful franchise and serve customers in your community with delicious, crave-worthy food.

Southern Chicks is a restaurant with its very own southern charm. Originally located in New Roads, LA and big on hospitality, our restaurants make customers feel right at home. Offering southern fried chicken, burgers, salads, wraps, seafood and delicious desserts, it’s a menu that customers can’t get enough of. We also serve daiquiris made with fresh fruits and high-quality liquors.

The meals are quick, available for dine-in, carry-out, drive-thru and online ordering.

Our mission is to capture California's spirit and adventure about food while supporting local small businesses and our environment.

We are disrupting the 2 billion dollar sushi industry and the 198.2 billion dollar fast food industry by being able to provide delicious sashimi grade raw fish bowls to customers who otherwise cannot afford to eat it on a daily basis.

Our commitment to quality extends beyond our bagels to the entire franchise experience. We provide comprehensive training, proven operational systems, and ongoing support to help franchisees thrive. As a Legacy Bagels franchisee, you’ll benefit from a brand that prioritizes consistency, customer satisfaction, and innovation.

The demand for fresh, natural, and high-quality food options is growing, and Legacy Bagels is perfectly positioned to meet this need. Combined with our proven success and experienced leadership team, investing in our franchise offers the opportunity to join a trusted brand that values its franchisees and customers alike.

The Anchor Bar, though known best for its wings and sauces, has a diverse menu consisting of pizza, burgers, Buffalo favorite beef-on-weck, great appetizers, salads and desserts.

Our sports bar area features traditional and craft beer popular in the area along with specialty drinks and wine. The locations are a blend of family friendly casual dining, sports bar atmosphere and great food and drink.

Mimi’s celebrates food, friends and family. Founded in 1978, Mimi’s is a neighborhood bistro offering fresh, hand-prepared comfort food and bistro classics for brunch all day, lunch, dinner and celebrations. We’re famous for our bakery items, including muffins and croissants baked daily. Offering restaurant, to-go and catering options, as well as private events.

Charles Degraffenreid started Boomarang Diner with a single store in Muskogee, Oklahoma, but before that he had been a top franchisee with a major national restaurant franchise. His experience as a franchisee shaped the way he did business and led him to opening the successful Boomarang Diner with nearly 50 franchise locations.

At Boomarang, we are proud to say that word of mouth has filled our restaurants for over 20 years. In every new location, we strive to become the community diner.

The Drippy Egg Franchise is an edgy, urban world of bold colors, banging music and Drippy Egg Artwork. Our burritos have unique and super-craveable flavors inspired by the most addicting hangover food around the world.

The Salad House is a fast casual restaurant specializing in freshly-prepared, customized and signature salad creations handmade to order from quality, fresh, delicious ingredients. We take pride in serving “Healthy and Wholesome Food for All.”