Munich – Restaurant
Key Business Facts
150seat restaurant serving traditional Bavarian cuisine and craft beers. Strong tourist traffic and excellent reviews. Known for authentic atmosphere and loyal clientele.
Add catering and events.
Facility Details:
Dining hall, bar, terrace.
Competitive Landscape:
Several restaurants, but unique Bavarian focus.
Support & Training Provided:
4 weeks support.
Reason for Selling:
Owner relocating.
Financing Details:
Negotiable.
The Munich market continues to be a growing destination for entrepreneurs, investors, and franchise operators seeking new opportunities.
Population: 215,000
GDP: $24,500
Median Age: 34.0
Population Growth Rate: 2.30%
Major Industries: Aerospace, Defense, Engineering, Biotechnology, Manufacturing
Entrepreneurship Rate: 8.50%
Number of SMEs: 8,500
Number of Franchises: 350
- Cash Flow: EUR€300,000
- Gross Revenue: EUR€2,000,000
- EBITDA: EUR€250,000
- Inventory: EUR€Beer & food stock €50,000
- Monthly Rent: EUR€18,000
- Category: Restaurants and Food » Other Restaurants and Food
- Established: 2005
- Employees: 22
- Real Estate: Kitchen equipment included
- Building SQFT: 5,800
- Lease Expires: Dec 2031
- FF&E Included: Yes
- Fee & Equipment: Kitchen equipment included