Seafood Restaurant in Hobart Waterfront
Seafood Restaurant in Hobart Waterfront
Popular seafood restaurant with waterfront views.
Key Business Facts
Situated on Hobart’s iconic waterfront at Salamanca Place, this seafood restaurant is a favorite among locals and tourists. It specializes in fresh Tasmanian seafood, including oysters, salmon, and lobster, paired with fine wines. The restaurant features a stylish dining area with waterfront views, a fully equipped kitchen, and a bar. It has strong online reviews and a loyal customer base. Seasonal events and partnerships with local suppliers enhance its reputation. Growth opportunities include expanding catering services and hosting private events.
The Hobart market continues to be a growing destination for entrepreneurs, investors, and franchise operators seeking new opportunities.
Population: 215,000
GDP: $24,500
Median Age: 34.0
Population Growth Rate: 2.30%
Major Industries: Aerospace, Defense, Engineering, Biotechnology, Manufacturing
Entrepreneurship Rate: 8.50%
Number of SMEs: 8,500
Number of Franchises: 350
- Cash Flow: AUD$250,000
- Gross Revenue: AUD$2,000,000
- EBITDA: AUD$220,000
- Inventory: AUD$60,000
- Category: Restaurants and Food » Other Restaurants and Food
- Established: 2010
- Employees: 22
- Fee & Equipment: Included